Recipe: Rapokki

Tomorrow I will make rabokki (라볶이) for my English club. Here is a simple recipe.


  • water – 700 ml
  • rice cake – 150 g
  • dried ramyeon noodles (sari-myeon) – 92 g
  • cabbage – 90 g
  • fish cake – 70 g
  • red pepper powder (gochu-garu)
  • red pepper paste (gochu-jang)
  • sugar
  • soy sauce

How to cook

  1. Place the soup ingredients and seasoning in a deep pan.
  2. When it gets to a boil, put in the rice cake and boil everything for about 5 minutes.
  3. Put onion and cabbage in the pan and boil it for 5 minutes more.
  4. Put in the dried ramyeon noodles and fish cake them.

The rabokki is finished!

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